Wagyu A5 at the omakase counter: three preparations across three sets

Miyako uses genuine Wagyu A5 with a certificate of origin. A5 is a grade on the Japanese scale, not the name of a region. The letter A is the top grade for meat yield, and the number 5 is the top grade for meat quality.

Wagyu in each set

KIKU and TSUKI include one piece of Wagyu A5 nigiri, near the end of the nigiri course, after the uni.

MIYABI includes two pieces, prepared two ways. The first is A5 Wagyu Uni Caviar, wagyu topped with sea urchin and sturgeon caviar. The second is Wagyu onsen, wagyu served with an onsen egg.

Wagyu delivered to your home

Beyond the omakase counter, Wagyu beef is also on the delivery page in 200g, 400g and 500g portions, with two dipping sauces: black pepper sauce and a Japanese sauce.

Book omakase on the reservation page, or see the Wagyu on the delivery page.