The à la carte restaurant menu: 10 sections, viewable online
The dine-in menu has 10 sections, from sashimi, sushi and Wagyu beef to hot pot, rice, noodles and salad. Browse every page online and book a table in advance.
Beyond the omakase counter, Miyako serves an à la carte menu in the restaurant. The printed menu is now on the website, so every page can be browsed before you arrive.
The ten sections of the menu
The menu is divided into 10 sections, in the order of the printed copy:
- Sashimi
- Sushi
- Wagyu beef
- Hot pot
- Grilled dishes
- Fried dishes
- Noodles
- Rice
- Side dishes
- Salad
On a phone, you view one page at a time and swipe sideways to turn. On a computer, two pages sit side by side like an open printed menu, and tapping a page opens it full screen.
Booking an à la carte table
The restaurant takes à la carte bookings from 11:00 to 21:00, in 30-minute slots. The calendar opens 30 days ahead and takes bookings up to 2 hours before arrival.
See the menu on the Menu page and book on the reservation page.